Brown Sugar and Balsamic Glazed Pork Tenderloin

Brown Sugar and Balsamic Glazed Pork Tenderloin

This is hands down the best pork tenderloin I’ve ever had. I’ve tried many recipes over the years but this one is the best so far! The sauce is so glossy and sticky sweet, and it forms a beautiful crust on the outside of the meat. It is tender and succulent! PLEASE TRY!!

http://food52.com/recipes/22841-crockpot-brown-sugar-balsamic-glazed-pork-tenderloin

Advertisements

2 Comments Add yours

  1. Diana Spanninger says:

    Looks great – I copied the recipe and will try soon. Thanks.

    1. That’s great! Let me know how you like it. πŸ™‚

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s